cold STARTER
Quinoa, guacamole, pomegranate and mesclun
Warm Swiss goat cheese Malakoff doughnut topped on a green salad
Pressed vegetable terrine
A modernized version of Niçoise salad
Salmon gravlax with blinis and citrus cream
Seabass carpaccio, lemon soy vinaigrette
Antipasto. Airdried ham and pâté platter with cheeses, olives and more…
hot STARTER
French onion soup
Cheese soufflé & garden salad
Whelks (sea snails) with parsley and garlic
Two giant prawns sautéed with peppers, tomatoes, and onions
main course
Savory tart filled with ratatouille, and green mesclun salad
Bouillabaisse “Le Planteur”
Famous 7’S seafood spaghetti
Village chicken cooked in yellow wine, new vegetables,and fresh pasta
Slow-cooked duck confit with mashed potatoes & cabbage
dessert
Tiramisu
Mango & coconut panna cotta
Dark chocolate mousse with raspberry
Lemon & meringue pie
Selections of ice-cream
grill
Fresh water prawn
Lobster
Whole sea bass
Norwegian salmon
Pork chop
lp dry aged
Beef Striploin
Beef Ribeye
Beef Tenderloin
Beef Prime Rib
Rack of Lamb
Pork Prime Rib
Pork Collar Steak